I've just been “pasteurizing” the flour in my microwave. I have lately been making a small batch of edible cookie with flour. I'm not exactly sure who started the whole edible cookie dough craze, but at some point, it gave rise to a cafe in Manhattan called DO which serves tons of varieties of the stuff. And that may or may not be safe to eat (although I've eaten it and served it to my children). You could even use pasteurized eggs (which I've done).īut then you're still eating raw flour of one sort or another. You can use your favorite chocolate chip cookie recipe, leave out the baking soda and add milk to bring the dough together in place of eggs. The next best thing? Safe, edible cookie dough. Raw eggs ? are not on the menu at my house. But since I feel an even greater obligation not to endanger the lives of someone else's child than I do my own, I always say no. So when various teenagers walk into my house and I happen to be making cookies (when am I not making cookies), they usually ask if they can have some of the raw dough. What easier way is there to keep tabs on them-not to mention have so much fun hanging out in the process? I work from home, and I always encourage my kids to conduct their social lives at my house as often as possible. You should heat treat the flour, but the dough does not need to be baked.Edible cookie dough that's made without eggs or any “regular” flour is the worry-free, safe way to let your family indulge in everyone's favorite treat! Heat treating the flour is a precautionary step to kill off any existing bacteria. This cookie dough is safe to eat because there are no eggs and the flour is heat treated. Allow to come to room temperature in the refrigerator or at room temperature. Wrap with plastic wrap and store in a large freezer bag. Allow refrigerated cookie dough to soften at room temperature for a few minutes before serving.įreezer: Form leftover cookie dough into balls. Refrigerator: Store leftover edible sugar cookie dough in an airtight container in the fridge for up to 5 days. Step 6: Enjoy! Enjoy this edible cookie dough out of the mixing bowl, in individual bowls, or scooped into balls. Step 5: Add sprinkles and/or chocolate chips. Add the milk or cream 1 tablespoon at a time until you get the desired consistency. Add the flour and salt and beat until incorporated. In a large mixing bowl, use an electric mixer to cream the butter and sugar. You can also microwave the flour in a bowl in the microwave for 90 seconds. Spread the flour on a large parchment paper lined baking sheet and put it in a 350 F oven for 5 minutes. M&Ms: Although not traditional in sugar cookies, M&Ms are a fun add in to this cookie dough!.If using salted butter, you most likely won’t need to add any salt. Salted butter: Salted butter can be used in place of unsalted butter.They add pops of color and fun! Use rainbow, Christmas, or any type of sprinkles you like! Sprinkles: Sprinkles are optional, but recommended.Chocolate chips: Use mini or regular chocolate chips.Salt: A pinch of salt brings out the flavor and balance out a little of the sweetness.Heat treating only takes a few minutes and can be done in the microwave or oven.
I recommend heat treating the flour to kill any possible bacteria in the flour. I recommend using a good quality vanilla extract.
EDIBLE COOKIE DOUGH RECIPE NO BROWN SUGAR FULL
See recipe card below for full list of ingredients. The flour is heat treated in order to kill any potentially harmful bacteria in the flour.īelow are notes about some of the ingredients. It’s a fun treat that’s quick to whip up.This buttery, perfectly sweet cookie dough is incredibly delicious!.Just enjoy this eggless sugar cookie dough straight out of the mixing bowl! If you love cookie dough, try these Cookie Dough Brownies, Biscoff Cookie Dough and Edible Brownie Batter. I created this edible sugar cookie dough recipe so that it’s safe to enjoy right out of the bowl!
In addition to the buttery, sweet flavor, it is studded with fun and delicious sprinkles and add ins!Įveryone loves to sneak a taste of cookie dough. This edible sugar cookie dough is the BEST safe-to-eat cookie dough. This edible sugar cookie dough makes the perfect rich, buttery, delicious treat! It is made with simple pantry friendly ingredients and comes together in minutes.
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